ServSafe Food Handler Class & Certification

The ServSafe Food Handler certification is an entry-level training program designed for anyone who works directly with food. Unlike the Manager certification, it focuses on basic, practical food safety knowledge rather than management systems

Curriculum:

The program covers (5) core areas essential for safe food handling:

Basic Food Safety: Understanding foodborne illness, common symptoms, and the three types of hazards (biological, chemical, physical).
Personal Hygiene: Correct handwashing procedures, glove use, and reporting illness symptoms to a manager.
Time & Temperature: The Temperature Danger Zone, using thermometers, and safe practices for thawing, cooking, cooling, and reheating.
Cross-Contamination & Allergens: Preventing cross-contact during storage and prep, plus identifying the "Big Eight" food allergens.
Cleaning & Sanitation: The difference between cleaning and sanitizing, using a three-compartment sink, and recognizing pest signs.

Format & Assessment:

Course Length: Approximately 2 hours.
Exam: A 40-question, multiple-choice test.
Passing Score: You need a 75% or higher to pass. The certificate is valid for 3 years

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ServSafe Food Handler Class & Certification

Curriculum:

The program covers (5) core areas essential for safe food handling:

Basic Food Safety: Understanding foodborne illness, common symptoms, and the three types of hazards (biological, chemical, physical).

Personal Hygiene: Correct handwashing procedures, glove use, and reporting illness symptoms to a manager.

Time & Temperature: The Temperature Danger Zone, using thermometers, and safe practices for thawing, cooking, cooling, and reheating.

Cross-Contamination & Allergens: Preventing cross-contact during storage and prep, plus identifying the "Big Eight" food allergens.

Cleaning & Sanitation: The difference between cleaning and sanitizing, using a three-compartment sink, and recognizing pest signs.

Format & Assessment:

Course Length: Approximately 2 hours.

Exam: A 40-question, multiple-choice test.

Passing Score: You need a 75% or higher to pass. The certificate is valid for 3 years