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Emissions - UV (ultra violet) hood systems
The absence of grease discharge from exhaust fans and the
mitigation of odors help minimize unpleasant emissions. Halton's
Capture Ray
system uses this new state of the art technology (the
new Queen Mary cruise ship, the largest in the world, launched in 2005,
uses Capture Ray also).
Grease Removal -
Re-circulating hood systems
A fully
self-contained, freestanding ventilation system,
CanVent™ is today's most advanced canopy filtering system. As a
self-contained, freestanding system, it enables you to cost-efficiently
operate your restaurant business almost anywhere.
High efficiency kitchen
exhaust hoods
The
KVE
is a highly efficient exhaust hood for removing impurities and excess
convective heat from a commercial kitchen. The operation of the KVE is
based on the unique
Capture-Jet™
concept, which produces a strong suction at the front and sides of the
hood, while also providing a sufficient capture velocity throughout the face
area. The
KVL KVW
& KVC
models offer back shelves and island configuration.
Air Flow Management
One of the most common problems
faced in the kitchen is the balance of the exhaust system. The new
Equalizer™
kitchen exhaust balancing damper from Halton provides the solution.
Suppression Systems
Pre-piped
Fire Suppression
systems can be field or factory installed with
UL300 compliance.
Contact Information
Bernard Tabor
Tel.: (203) 879-7755
Fax: (203) 879-1566
Address: 31 Bayview Circle, Wolcott, CT 06716
E-mail General Information
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